Cherry torte

Cherry torte

Ingredients/Components

• sugar - 1/2 c
• flour - 1/2 c
• coconut - 1 c
• can cherry pie filling - 1 item
• oleo - 1/2 c
• Ritz crackers, crushed - 3/4 c

How to make cherry torte:

Mix first 4 ingredients. Cut in oleo. Spread 2/3 of mixture in a 9 x 9-inch pan. Spread 1 can of pie filling on top. Sprinkle remaining ingredients on top of pie filling. Bake 30 minutes in a 375° oven. Top with vanilla ice cream or whipped topping.

Recipe categories: Desserts, American, Californian.