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Cherry torte

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Ingredients/Components

sugar - 1/2 c
eggs - 2 item
pkg - 1 oz
butter - 1/3 c
can cherry pie filling - 1 item
graham crackers - 16 item
sugar I prefer 1/3 c - 1/2 c

How to make cherry torte:

Crush crackers; add melted butter and sugar. Put in baking dish or pie pan; press firmly. Beat soft cream cheese with mixer. Add 1/2 cup sugar gradually. Then add eggs and beat at high speed until smooth. Pour over cracker crust. Bake at 325° for 25 minutes. Remove and cool. When cool, add pie filling. Chill 3 hours or overnight.

Recipe categories: Desserts, American, Californian.

Rating:

3.4

Average rating: 3.4, total votes: 7

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Related ingredients:

sugar, cream cheese, eggs, vanilla, milk, large cool whip