Cherry torte

Cherry torte

Ingredients/Components

• milk - 3 c
• chopped nuts - 1/2 c
• flour - 1 c
• powdered sugar - 1 c
• can cherry pie filling - 1 item
• margarine - 1/2 c
• Bake at 350° for 20 to 25 minutes
• Third Layer:2 3 oz

How to make cherry torte:

Mix well; press evenly in 9 x 13-inch pan. Bake at 350° for 20 to 25 minutes.Second Layer:1 (8 oz.) cream cheese1 c. powdered sugar1 carton Cool Whip (8 oz.) Pour over baked crust.Third Layer:2 (3 oz.) boxes instant vanilla pudding3 c. milk1 can cherry pie filling Mix pudding and milk 2 minutes. Spread over second layer. Put cherry pie filling on top. (Can also use blueberry pie filling.)

Recipe categories: Desserts, American, Californian.