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Cherry torte

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Ingredients/Components

pkg - 1 oz
flour - 2 c
butter - 1 c
powdered sugar - 1 c
Cool Whip - 1 (12
white sugar - 1/2 c
walnuts, chopped - 1 c
cans cherry pie filling - 2 item

How to make cherry torte:

Mix flour, butter, nuts and white sugar. Press in 9 x 13-inch cake pan. Bake at 400° for 15 to 20 minutes. Cool, crumble and pat in pan. Mix Cool Whip, cream cheese and powdered sugar. Put on crust; top with cherries.

Recipe categories: Desserts, American, Californian.

Rating:

3.4

Average rating: 3.4, total votes: 8

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