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Cherry torte

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Ingredients/Components

sugar
cinnamon - 1 tsp
flour - 1 c
butter - 1 Tbsp
cornstarch - 1 Tbsp
soda - 1 tsp
melted butter - 1 Tbsp
dash of salt - 1 item
nutmeats - 1/2 c
egg, beaten - 1 item
juice from cherries
sour pitted cherries, drained save the juice - 2 c

How to make cherry torte:

Sauce:1 c. juice from cherries1 Tbsp. cornstarch1/2 c. sugar1 Tbsp. butter Mix the first 6 ingredients. Add drained cherries, egg and melted butter. Stir gently until all ingredients are moistened. Bake in an 8 x 12-inch greased pan at 350° for 45 minutes.

Sauce: Combine sugar and cornstarch in small bowl; set aside. Combine juice and butter in small saucepan; cook over low heat until butter is melted. Add sugar-cornstarch mixture; stir constantly until sauce thickens. Serve in squares, topping each square with a heaping tablespoonful of Cool Whip, with sauce dribbled over all.

Recipe categories: Desserts, American, Californian.

Rating:

3.5

Average rating: 3.5, total votes: 6

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