Lemon pound cake

Lemon pound cake

Ingredients/Components

• eggs - 4 item
• flour
• soda - 1/2 tsp
• sticks margarine - 3 item
• buttermilk
• lemon flavoring
• white sugar

How to make lemon pound cake:

Cream the margarine and sugar well. Add beaten eggs. Add flour alternately with buttermilk. Add soda in buttermilk. Add flavoring. Pour in prepared 10-inch tube pan and bake at 325° for 1 hour and 15 minutes.

Recipe categories: Desserts, Cakes, Weeknight.