Cottage pudding

Cottage pudding

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour
  • baking powder - 2 tsp
  • salt - 1/2 tsp
  • sugar - 1 c
  • milk - 3/4 c
  • shortening - 1/4 c
  • egg - 1 item
  • vanilla - 1 tsp
  • Mix together sugar, milk, shortening, egg and vanilla
  • cornstarch - 2 Tbsp
  • butter or to taste - 4 Tbsp
  • nutmeg or to taste - 2 tsp

How to make cottage pudding:

Sift together flour, baking powder and salt. Mix together sugar, milk, shortening, egg and vanilla. Then add flour mixture. Blend well. Pour batter into 8-inch round cake pan, greased. Bake 30 to 35 minutes at 350°.Nutmeg Sauce:2 c. boiling water1 c. sugar2 Tbsp. cornstarch4 Tbsp. butter or to taste2 tsp. nutmeg or to taste Bring to a boil the water, sugar and cornstarch, stirring constantly for 1 minute. Add butter and nutmeg. Serve sauce over warm cake and top with whipped cream.

Recipe categories: Desserts, Lunch/snacks, Snacks.

Rating:
Cottage pudding
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, cinnamon, cream cheese, eggs, vanilla extract
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