Cherry pineapple cobbler
Cherry pineapple cobbler
Ingredients/Components
- chopped pecans - 1 c
- butter - 1/2 lb
- can crushed pineapple - 1 item
- cans Comstock cherry pie filling - 2 item
- plain cake mix - 1 item
How to make cherry pineapple cobbler:
Generously grease a 9 x 13-inch baking dish. Layer the cherry pie filling and crushed pineapple on bottom of dish. Pour dry cake mix right out of box over the fruit filling. Melt butter and pour over the cake mix. Sprinkle pecans over the top. Bake at 350° for 45 minutes.Recipe categories: Desserts, Cobblers and crisps, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, chopped nuts, all-purpose flour
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