Cherry pineapple cobbler

Cherry pineapple cobbler

Cherry pineapple cobbler

Cherry pineapple cobbler photo 1
Cherry pineapple cobbler photo 2


  • large can crushed pineapple - 1 item
  • can cherry pie filling - 1 item
  • box yellow cake mix - 1 item
  • finely chopped pecans - 1 c
  • 1/2 sticks margarine, melted - 1 item

How to make cherry pineapple cobbler:

In a 9 x 13 1/2-inch pan. Spray with Pam. Spread pineapple (undrained), then spread cherry pie filling over pineapple. Sprinkle cake mix over mixture in pan. Sprinkle pecans on top of cake mix. Melt margarine and pour over top of cake evenly. Bake at 350° for 25 to 30 minutes. Do not overcook. May be served cold or warm with ice cream.

Recipe categories: Desserts, Cobblers and crisps, Pineapple.

Cherry pineapple cobbler
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, vanilla, chopped pecans, pkg, salt, carton cool whip
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