Cherry fluff
Cherry fluff
Ingredients/Components
- chopped pecans - 1/4 c
- flaked coconut - 1/2 c
- can cherry pie filling - 1 oz
- can sweetened condensed milk - 1 oz
- thawed whipped topping - 8 oz
- can crushed unsweetened pineapple - 1 oz
How to make cherry fluff:
Combine all ingredients in a large bowl; mix well. Chill overnight. Serves 12.This is a great make-ahead dessert.
Recipe categories: Eggs/dairy, Fruit, Side dish.
Rating:
Related ingredients:
sugar, flour, stick butter or margarine, small can frozen lemonade, 25 oz, chocolate or vanilla almond bark, c eagle brand milk, regular size container small curd cottage cheese, large round sponge cake, instant lemon jell-o
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