Cherry crunch
Cherry crunch
Ingredients/Components
- sugar - 3/4 c
- chopped pecans - 1 c
- can cherry pie filling - 1 item
- large can crushed pineapple with juice - 1 item
- sticks margarine, melted - 2 item
- box yellow cake mix dry - 1 item
How to make cherry crunch:
In 8 x 12-inch dish, smooth cherry pie filling, then pineapple, then sugar, cake mix, melted butter and pecans. Bake at 350° for 45 minutes.Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
sugar, flour, margarine, sifted all-purpose flour, yellow cake mix, sticks butter, box yellow cake mix, jell-o
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