Cherry crunch
Cherry crunch
Ingredients/Components
- can crushed pineapple - 1 item
- can cherry pie filling - 1 item
- 1/2 sticks melted butter - 1 item
- box yellow cake mix - 1 item
- pecans optional - 1 item
How to make cherry crunch:
Spray 9 x 13 baking dish with Pam. Add pie filling and pineapple. In separate bowl, mix melted butter and cake mix with a spoon (will be sticky). Pinch off and drop into dish. Add pecans. Cook at 350° for 35 to 45 minutes.Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
eggs, milk, sour cream, flour, butter, butter or margarine, softened, can crushed pineapple, drained, box yellow cake mix, 303 can cherry pie filling, to 3 bartlett pears
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