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Cherry crisp

Cherry crisp
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 2/3 c
  • all-purpose flour - 1/2 c
  • softened butter or margarine - 1/3 c
  • regular oats - 1/2 c
  • ground cinnamon - 1/2 tsp
  • ground nutmeg - 1/4 tsp
  • pitted fresh dark sweet cherries - 1 lb

How to make cherry crisp:

Heat oven to 375°. Spread cherries in an ungreased square pan, 8 x 8 x 2 inches. Mix remaining ingredients with a fork. Sprinkle over cherries. Bake about 30 minutes or until topping is golden brown. Serve warm with cream or ice cream, if desired. Makes 6 servings.

Two 16 ounce each cans of pitted dark sweet cherries (drained), can be substituted for the fresh cherries.

Recipe categories: Desserts, Low protein, Cobblers and crisps.

Rating:
Cherry crisp
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, flour, all-purpose flour, brown sugar packed, pineapple, shortening or butter, large box instant vanilla pudding, large boxes instant chocolate pudding
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