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Cherry crepes

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Ingredients/Components

milk - 1 c
dairy sour cream - 1 c
egg - 1 item
can cherry pie filling - 1 oz
brown sugar, packed - 1/3 c
Bisquick baking mix - 1 c
orange flavored liqueur - 1/4 c

How to make cherry crepes:

Heat oven to 350°. Blend sour cream and brown sugar. Set aside. Beat baking mix, egg and milk with rotary beater until smooth. Spoon 2 tablespoons batter into hot lightly greased 6 or 7-inch skillet. Rotate pan until batter covers bottom. Bake until bubbles appear. Gently loosen edge. Turn and bake the other side. Spoon 1 tablespoon sour cream mixture onto 1/2 of each crepe. Roll up. Place crepes, seam side down, on ovenproof platter. Bake about 5 minutes.

In chafing dish or saucepan, heat pie filling until warm. Heat liqueur just until warm. Pour slowly over pie filling and ignite immediately. Do not stir. Spoon sauce and cherries over crepes. Makes 12 to 15 crepes.

Recipe categories: Desserts, Pancakes and waffles, Breakfast.

Rating:

Average rating: 5, total votes: 3

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butter, softened, sugar, chopped pecans, milk, cool whip