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Cherry cream pie

Cherry cream pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • pkg - 1 oz
  • can sweetened condensed milk - 1 item
  • graham cracker crust - 1 item
  • can cherry pie filling, chilled - 1 item
  • reconstituted lemon juice - 1/2 c

How to make cherry cream pie:

Beat the cream cheese until light and fluffy. Add sweetened condensed milk. Blend thoroughly. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours or until firm. Top with cherry pie filling before serving.

Recipe categories: Desserts, Pies and tarts, Low protein.

Rating:
Cherry cream pie
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
flour, margarine, eggs, slightly beaten, box orange cake mix, german chocolate cake mix, duncan hines yellow cake mix, unbleached all-purpose flour, unbaked 9-inch pie crust, blanched whole almonds 2 generous c
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