Cherry cheese pie
Cherry cheese pie
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- can sweetened condensed milk - 1 oz
- lemon juice - 1/3 c
- graham cracker pie crust - 1 item
- can cherry pie filling, chilled - 1 oz
How to make cherry cheese pie:
Beat the cream cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. Pour into graham cracker crust. Chill 3 hours or until firm. Top with pie filling and serve.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, shortening, oatmeal, chopped pecans or walnuts, box lemon cake mix, medium can crushed pineapple, small boxes vanilla instant pudding mix, unbaked 8-inch pie shells
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