Buttermilk pie crust dough

Buttermilk pie crust dough

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1 tsp
  • plus 2 Tbsp - 1/4 c
  • unbleached all-purpose flour
  • chilled solid vegetable shortening - 1/2 c
  • 1 stick chilled unsalted butter, diced - 1/2 c

How to make buttermilk pie crust dough:

Combine flour, sugar and salt in large bowl. Add butter and shortening. Cut in, using hands or pastry blender, until mixture resembles coarse meal. Add buttermilk and stir with fork until moist clumps form. (Dough can also be prepared in processor. Us

Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.

Rating:
Buttermilk pie crust dough
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
flour, margarine, sq, eggs, slightly beaten, german chocolate cake mix, bag butterscotch morsels, blanched whole almonds 2 generous c, swiss chocolate mix duncan hines
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