Cherry cheesecake
Cherry cheesecake
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- can sweetened condensed milk - 1 oz
- graham cracker crust - 1 (6
- reconstituted lemon juice - 1/2 c
- can cherry pie filling could substitute blueberries - 1 oz
How to make cherry cheesecake:
In medium bowl beat cream cheese until fluffy. Add condensed milk. Mix thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours. Top with pie filling. Refrigerate.Recipe categories: Cheesecake, Desserts, < 4 hours.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, can eagle brand sweetened condensed milk, crescent rolls, graham cracker crust, graham crackers, box lemon cake mix, pillsbury crescent rolls
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