Cherry cream cheese pie
Cherry cream cheese pie
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- can cherry pie filling - 1 item
- can sweetened condensed milk - 1 oz
- lemon juice - 1/3 c
- graham cracker crust - 1 (6
How to make cherry cream cheese pie:
In medium bowl, beat the cream cheese until light and fluffy. Slowly add sweetened condensed milk; beat until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. Chill 3 hours, until firm, then top with cherry pie filling.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg, milk, chopped nuts
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