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Cherry cheese pie

Cherry cheese pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can sweetened condensed milk - 1 item
  • pkg - 1 oz
  • lemon juice - 1/3 c
  • vanilla - 1 tsp
  • graham cracker pie crust - 1 item
  • can cherry pie filling - 1 item

How to make cherry cheese pie:

Let cream cheese stand at room temperature until soft. Beat in condensed milk. Add lemon juice and vanilla. Stir until well mixed. Pour filling into crust. Chill until firm, about 3 hours. Top with pie filling.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cherry cheese pie
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, stick margarine, sticks margarine, all-purpose flour, lemon juice, eggs, slightly beaten, large can crushed pineapple undrained
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