Cherry cream cheese pie
Cherry cream cheese pie
Ingredients/Components
- vanilla - 1 tsp
- pkg - 1 oz
- can cherry pie filling - 1 oz
- can sweetened condensed milk - 1 oz
- lemon juice - 1/3 c
- graham cracker crust - 1 item
How to make cherry cream cheese pie:
Beat softened cream cheese. Add milk and continue beating until smooth. Mix in lemon juice and vanilla. Pour into crust. Chill 3 hours. Top with cherries. Refrigerate leftovers.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, butter, oil, boiling water, large tart apples, 4 oz, stick softened butter, to 6 large granny smith apples
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