Cherry mash candy

Cherry mash candy

Ingredients/Components

• pkg
• powdered sugar - 2 lb
• Spanish peanuts, chopped - 1 lb
• paraffin
• jar maraschino cherries, chopped - 1 oz
• can Eagle Brand condensed sweetened milk - 1 item
• boxes cherry frosting mix - 2 item

How to make cherry mash candy:

Chocolate Coating:1 (12 oz.) pkg. milk chocolate chips1 (12 oz.) pkg. semi-sweet chocolate chips2 1/2 oz. paraffin1 lb. Spanish peanuts, chopped Mix the first 4 ingredients altogether; form into balls. Put toothpick in each and freeze. Melt chocolate and paraffin in double boiler. Add nuts. Dip cherry balls in chocolate and place on wax paper. Chill.

Recipe categories: Desserts, Candy, Kid Friendly.