Home » Desserts » Banana split cake

Banana split cake

Banana split cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped nuts - 1/2 c
  • can crushed pineapple - 1 item
  • powdered sugar - 2 c
  • butter, melted - 2/3 c
  • large Cool Whip - 1 item
  • large bananas - 3 item
  • sticks butter, softened - 2 item

How to make banana split cake:

Mix the first 2 ingredients and pat in a 9 x 13-inch pan. Beat the butter, eggs, powdered sugar and vanilla 15 minutes. Spread over the graham crackers. Dip the sliced bananas in pineapple juice. Layer on and cover with drained pineapple, ending with Cool Whip and nuts. Chill 8 hours to blend flavors, but may be eaten after chilling 1 hour.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Banana split cake
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, vanilla ice cream, butter, egg whites, margarine, apples, box graham crackers, stick softened butter, large instant vanilla pudding
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes