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Cherry cheesecake

Cherry cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • pkg - 1 oz
  • can cherry pie filling - 1 item
  • lemon juice - 1/3 c
  • can Eagle Brand sweetened condensed milk - 1 item
  • graham cracker crust - 1 item

How to make cherry cheesecake:

In medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk. Blend thoroughly. Stir in lemon juice and vanilla; pour into crust. Chill approximately 3 hours. Top with pie filling. Refrigerate leftovers.

Recipe categories: Cheesecake, Desserts, < 4 hours.

Rating:
Cherry cheesecake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
pkg, 9-inch graham cracker crust, small lemon jello, finely crushed chocolate wafers, small curd cream-style cottage cheese, crushed chocolate graham crackers, keebler ready graham cracker crust, vanilla wafer crumbs about 36 wafers
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