Cherry cobbler
Cherry cobbler
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1 tsp
- salt - 1/4 tsp
- stick margarine - 1 item
- baking powder - 1 tsp
- all-purpose flour
- can cherry pie filling - 1 oz
- large or 3 small eggs - 2 item
How to make cherry cobbler:
Preheat oven to 350°. Cream butter; gradually add sugar and cream until fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture; beat well. Reserve 1/2 cup batter. Spread remaining batter in buttered 8 x 8 x 2-inch baking pan. Spread cherry pie filling over batter. Drop reserved batter by teaspoon over cherry filling. Bake 50 to 55 minutes. Serve warm or cool topped with vanilla ice cream.Recipe categories: Desserts, Fruit, Cobblers and crisps.
Rating:
Related ingredients:
sugar, flour, box yellow cake mix, strawberry jello, box graham crackers, instant french vanilla pudding, chocolate chip cookies, large cherry jello
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