Chocolate eclair pie

Chocolate eclair pie

Ingredients/Components

• milk - 3 c
• box graham crackers - 1 item
• tub Cool Whip - 1 (8
• small boxes French vanilla instant pudding mix - 2 item
• can Betty Crocker milk chocolate frosting - 1 item

How to make chocolate eclair pie:

Mix pudding with milk. Fold in Cool Whip. Layer crackers in a 9 x 13-inch pan. Spread 1/2 of pudding mix, another layer of crackers and rest of pudding mix. Layer crackers and spread frosting. Refrigerate for 24 hours before serving.

Recipe categories: Desserts, Pies and tarts.