Apple cake

Apple cake

Ingredients/Components

• sugar - 3 Tbsp
• cinnamon - 3/4 tsp
• vanilla - 1 Tbsp
• salt - 1/4 tsp
• stick margarine - 1 item
• oil - 1 c
• baking powder - 1 Tbsp
• all-purpose flour - 3 c
• box confectioners sugar - 1 item
• orange juice - 1/4 c
• eggs, slightly beaten - 4 item
• or 4 apples - 3 item
• In another bowl, sift flour and measure out 3 cups

How to make apple cake:

Peel and slice apples and combine with 3 tablespoons sugar. In another bowl, sift flour and measure out 3 cups. Add sugar, salt and powder. Stir in eggs, oil, juice and vanilla. Beat until smooth. Add apples and cinnamon. Bake in 3 (9-inch) layer pans at 300° for 25 minutes. Cool and frost with cream cheese filling.Cream Cheese Filling:1 (4 oz.) cream cheese1 stick margarine1 box confectioners sugar1 tsp. vanilla Melt margarine. Add softened cream cheese and vanilla. Gradually add powdered sugar. Beat until spreading consistency. Add a little milk if needed. Spread on layers of apple cake.

Recipe categories: Desserts, Cakes, Breads.