Never fail pie crust

Never fail pie crust

Ingredients/Components

• salt - 1 tsp
• flour - 3 c
• water - 5 Tbsp
• egg - 1 item
• vinegar - 1 Tbsp
• shortening - 1 c

How to make never fail pie crust:

Cut the shortening into the flour and salt mixture until it resembles fine bread crumbs. Combine slightly beaten egg with vinegar and water; sprinkle over dry ingredients. Mix with fork. Makes 3 or 4 crusts. Can refrigerate dough one week or freeze.

Recipe categories: Desserts, Pie, Pies and tarts.