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Cherry cheesecake

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Ingredients/Components

sugar - 1/2 c
eggs - 4 item
vanilla - 3 4
pkg - 2 oz
milk
oil - 2 Tbsp
lemon juice - 3 Tbsp
Duncan Hines yellow cake mix - 1 pkg
can ready to serve cherry pie filling - 1 item

How to make cherry cheesecake:

You will need one disposable 13 x 9 x 2-inch pan.

Preheat oven to 300°. Reserve 1 cup dry cake mix. In a large bowl, combine remaining cake mix, 1 egg and oil (mixture will be crumbly). This will be your crust. Press crust mixture evenly into the bottom and 3/4 way up the sides of a greased 13 x 9 x 2-inch pan. In the same bowl, blend cream cheese and sugar. Add 3 eggs and reserved cake mix (1 cup). Beat 1 minute at medium speed, then at low speed. Slowly add the milk and flavoring; mix until smooth. Pour into crust. Bake at 300° for 45 to 55 minutes, until the center is firm. When the cake is cool, top with cherry pie filling. Put in the refrigerator to chill.

Recipe categories: Cheesecake, Desserts, < 4 hours.

Rating:

4.3

Average rating: 4.3, total votes: 3

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