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Cherry cheesecake

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Ingredients/Components

pkg - 1 oz
water - 2 Tbsp
orange juice - 1 Tbsp
skim milk - 1 c
Ricotta cheese - 1 c
Equal - 15 pkg
envelope gelatin - 1 item
cherries - 2 c
strawberry extract - 1 Tbsp
lo-cal whipped topping - 2 pkg

How to make cherry cheesecake:

Blend together cream cheese and Ricotta cheese. Sprinkle gelatin over water and orange juice in small saucepan. Soften 1 minute. Heat and stir constantly until dissolved. Add gelatin mixture, strawberry extract and Equal to cheese mixture and blend until smooth. Fold in fruit. Prepare whipped topping and fold into cherry mixture. Pour into prepared pie crust and chill 4 to 6 hours.

Recipe categories: Cheesecake, Desserts, < 4 hours.

Rating:

3.6

Average rating: 3.6, total votes: 8

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