Cheesy potatoes
Cheesy potatoes
Ingredients/Components
- half and half - 1 c
- butter or margarine - 6 Tbsp
- frozen hash browns - 1 (24
- Velveeta - 1/2 lb
- Cheddar - 2 4
How to make cheesy potatoes:
Mix half and half with hash browns. Melt butter and cheeses together. Mix with hash brown mixture. Cook on High in microwave for 15 minutes. Stir well and cook for an additional 15 minutes. Serves 4 to 6 people. Recipe can be easily doubled.Recipe categories: Side dish, Potato, Cheese.
Rating:
Related ingredients:
sugar, eggs, half and half, sour cream, brown sugar, salt and pepper
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