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Cheesy potato soup

Cheesy potato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1 tsp
  • flour - 6 Tbsp
  • butter - 6 Tbsp
  • water - 2 qt
  • pepper - 1/2 tsp
  • chopped onion - 1/2 c
  • carrots, diced - 2 item
  • stalks celery, diced - 6 item
  • bacon, cooked and crumbled - 1/2 lb
  • medium potatoes, peeled and diced - 6 item
  • American cheese, chunked

How to make cheesy potato soup:

Combine potatoes, carrots and celery. Add water. Cook until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside. Saute onion in butter. Stir in flour and salt and pepper. Gradually add milk, stirring constantly until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency. Add cheese. Stir gently. Add bacon. May need to add more liquid.

Recipe categories: Potato, Cheese, Soups & stews.

Rating:
Cheesy potato soup
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, pkg, milk, salt, melted butter, salt and pepper to taste
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