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Cheesy potato skins

Cheesy potato skins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1 item
  • shredded Cheddar cheese - 1 c
  • seasoned salt - 1 item
  • slices bacon, cooked and crumbled - 6 item
  • medium baking potatoes - 3 item
  • commercial sour cream - 1 item

How to make cheesy potato skins:

Scrub potatoes thoroughly and rub skins with oil; bake at 400° for 1 hour or until done. Allow to cool to touch. Cut in half lengthwise; carefully scoop out pulp, leaving 1/4 to 1/8-inch shell. (Pulp may be reserved for mashed potatoes or other uses.) Cut shells in half crosswise, and deep fry in hot oil (375°) for 2 minutes or until lightly browned. Drain on paper towels. Place skins on a baking sheet; sprinkle with salt, cheese and bacon. Place under broiler until cheese melts. Serve with sour cream.

Recipe categories: Appetizers, Side dish, Potato.

Rating:
Cheesy potato skins
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, cream cheese, chopped pecans, pkg, salt, velveeta cheese, lemon juice, philadelphia cream cheese, sausage
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