Cheesy potato skins

Cheesy potato skins

Cheesy potato skins

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CookItEasy.net
CookItEasy.net
Cheesy potato skins photo 1
Cheesy potato skins photo 2
Cheesy potato skins photo 3

Ingredients/Components

  • vegetable oil - 1 item
  • seasoned salt - 1 item
  • Cheddar cheese, grated - 1 c
  • slices bacon, cooked and crumbled - 6 item
  • medium baking potatoes - 3 item
  • commercial sour cream - 1 item

How to make cheesy potato skins:

Clean potatoes and rub skins with vegetable oil and bake at 400° for 1 hour or until done. Allow potato to cool to touch. Cut in half lengthwise. Carefully scoop out pulp, leaving 1/4 to 1/8-inch shell. Deep fry in hot oil (375°) for 2 minutes or until lightly browned. Drain on paper towel. Place skins on baking sheet, sprinkle with seasoned salt, cheese and bacon crumbs. Place under broiler until cheese melts. Serve with sour cream.

Recipe categories: Appetizers, Side dish, Potato.

Rating:
Cheesy potato skins
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, cream cheese, granulated sugar, pkg, grated parmesan cheese
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