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Cheesy potato skins

Cheesy potato skins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • vegetable oil - 1 item
  • 4 oz - 1 c
  • seasoned salt - 1 item
  • slices bacon, cooked and crumbled - 6 item
  • medium baking potatoes - 3 item

How to make cheesy potato skins:

Scrub potatoes thoroughly and rub skins with oil. Bake at 400° for 1 hour or until done. Allow potatoes to cool to touch. Cut in halves lengthwise; carefully scoop out pulp leaving 1/4 to 1/8-inch shell. Pulp may be used for mashed potatoes or reserved for another recipe.

Cut shells in half crosswise and deep fry in hot oil (375°) for 2 minutes or until lightly browned. Drain on paper towels. Place skins on a baking sheet and sprinkle with salt, cheese and bacon. Place under broiler until cheese melts. Serve with sour cream. Yields 1 dozen appetizer servings.

Recipe categories: Appetizers, Side dish, Potato.

Rating:
Cheesy potato skins
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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stick margarine, cream cheese, softened, large onions, hamburger, browned, chopped spinach, beans, large can crescent dinner rolls, can crabmeat or 1/2 lb, or 2 envelopes lipton recipe secrets vegetable soup mix, refrigerated pillsbury crescent rolls
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