Cheesy hash browns
Cheesy hash browns
Ingredients/Components
- sour cream - 1 pt
- salt - 1 tsp
- melted butter - 1/2 c
- pepper - 1/4 tsp
- chopped onion - 1/4 c
- grated Cheddar cheese - 2 c
- cans cream of chicken soup - 2 item
- Topping:2 c
- frozen-style hash brown potatoes, thawed - 2 lb
How to make cheesy hash browns:
Mix all ingredients together in a 9 x 13-inch baking dish.Topping:2 c. crushed corn flakes1/4 c. melted butter Mix and top potatoes. Bake at 350° for 45 minutes. Enjoy.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, grated parmesan cheese, fresh mushrooms, sliced
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