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Spinach rice casserole

Spinach rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • fresh mushrooms, sliced - 1 lb
  • brown rice, cooked according to pkg - 2 c
  • sliced Monterey Jack cheese - 10 oz
  • to 4 onions - 3 item
  • basil, salt and pepper to taste - 1 item
  • diced green pepper as desired - 1 item
  • cooked, frozen spinach - 1 pkg

How to make spinach rice casserole:

Cook rice. Saute onions in oil. Wash and dry mushrooms; slice and fry rapidly in margarine. Place cooked rice in a 13 x 9-inch dish. Add sauteed onions, some diced green pepper, fried mushrooms and cooked spinach. Add a little basil, salt and pepper and bake, covered, at 350° for 30 minutes. Slice Monterey Jack (10 ounces) and place on top. Bake 10 minutes at 300°.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Spinach rice casserole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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