• graham cracker crumbs - 2 c
  • sugar - 1/2 c
  • pkg - 1 oz
  • Cool Whip - 1 (10
  • stick margarine, melted - 1 item
  • jello, any flavor
  • can crushed pineapple with its juice - 1 oz

How to make cheesecake:

Mix graham cracker crumbs and margarine together. Reserve 1/3 cup for topping. Press remainder into 9 x 13 x 2-inch pan or Pyrex dish. In large bowl blend (with electric mixer) the pineapple, sugar, dry jello and cream cheese. Then fold in whipped topping. Pour over crumb mixture. Sprinkle top with reserved crumbs. Refrigerate overnight. Cut into squares to serve.

Recipe categories: Cheesecake, Desserts, Cheese.

Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H3M
Total Time: PT1H3M

Cause of complaint:

Related ingredients:
butter, softened, sugar, cream cheese, pkg
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