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Cheeseburger soup

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Ingredients/Components

milk
sour cream - 1/4 c
salt - 3/4 tsp
flour - 1/4 c
shredded carrots - 3/4 c
pepper - 1/2 tsp
chopped onion - 3/4 c
chicken broth - 3 c
shredded sharp Cheddar cheese - 2 c
hamburger - 1/2 lb
diced celery - 3/4 c
dried basil - 1 tsp
dried parsley - 1 tsp
margarine, divided - 4 Tbsp
fresh garlic to taste - 1 item
diced and scrubbed potatoes - 4 c

How to make cheeseburger soup:

Brown beef with garlic. Saut?� carrots, onions, celery, basil and parsley with 2 teaspoons margarine until vegetables are tender. Add potatoes, broth and beef. Bring to boil. Reduce heat; cover and simmer 10 to 12 minutes. In skillet, melt 2 teaspoons margarine. Add flour. Cook and whisk for 3 to 5 minutes or until bubbly. Add to soup; bring to boil. Cook and stir for 2 minutes. Reduce to low; add cheese, milk, salt and pepper. Stir and cook until cheese melts. Blend in sour cream. Sprinkle a little cheese on top in individual bowls for color. Enjoy!

Recipe categories: Lunch/snacks, Soups & stews, Ground beef.

Rating:

Average rating: 3, total votes: 4

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