Cheeseburger pie
Cheeseburger pie
Ingredients/Components
- milk - 1/4 c
- salt - 1/2 tsp
- egg - 1 item
- Worcestershire sauce - 1/2 tsp
- can tomato sauce - 1 oz
- mustard - 1/2 tsp
- fine bread crumbs - 1/2 c
- oregano - 1/2 tsp
- onion - 1/4 c
- green pepper - 1/4 item
- grated sharp Cheddar cheese
- frozen pie crust - 1 item
- ground beef, cooked - 1 lb
How to make cheeseburger pie:
Topping:8 oz. grated sharp Cheddar cheese1 egg1/4 c. milk1/2 tsp. salt1/2 tsp. mustard1/2 tsp. Worcestershire sauce Drain cooked meat. Add remaining ingredients for filling. Put in pie crust. Add all topping ingredients and sprinkle this mixture over filling mixture. Bake at 425° until thoroughly heated and crust is browned, approximately 20 minutes.Recipe categories: Eggs/dairy, Vegetables, Beef.
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