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Cheeseburger pie

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Ingredients/Components

9-inch pie crust - 1 item
ground beef - 1 lb
chopped green pepper - 1/4 c
chopped onion - 1/4 c
can tomato sauce - 1 oz
dry bread crumbs - 1/2 c
fresh, chopped parsley - 2 Tbsp
whole oregano - 1/2 tsp
pepper - 1/4 tsp
egg, beaten - 1 item
milk - 1/4 c
prepared mustard - 1 tsp
Worcestershire sauce - 1 tsp
chilli sauce - 1/2 c
8 oz - 2 c

How to make cheeseburger pie:

Bake pie crust at 400° for 3 minutes. Remove and prick gently several times. Bake an additional 5 minutes.

Cook beef, green pepper and onion until beef is brown and crumbly; drain and add 1/2 cup tomato sauce and the next 4 ingredients, stirring well. Spoon mixture into prepared crust. Combine egg and the next 4 ingredients, stirring well. Spoon evenly over meat mixture. Bake at 375° for 30 minutes. Combine remaining tomato sauce and chilli sauce; serve with pie.

Recipe categories: Eggs/dairy, Vegetables, Beef.

Rating:

4.2

Average rating: 4.2, total votes: 6

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