Home » Appetizers » Cheese stuffed mushrooms

Cheese stuffed mushrooms

Cheese stuffed mushrooms
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 1/4 c
  • snipped parsley - 2 Tbsp
  • dried basil leaves - 1/2 tsp
  • dry bread crumbs - 1/2 c
  • clove garlic, finely chopped - 1 item
  • finely chopped green onions with tops - 1/4 c
  • medium mushrooms about 24 - 1 lb

How to make cheese stuffed mushrooms:

Select firm white mushrooms with caps that are closed or slightly open around the stem. Cut ends from mushroom stems; remove from mushrooms and chop finely. Cook and stir mushroom stems, green onions and garlic in butter over medium heat until tender, about 5 minutes. Remove from heat and stir in remaining ingredients. Fill mushroom caps with stuffing mixture. Place filled sides up in greased baking dish. Bake in 350° oven for 15 minutes. Serve hot. Makes 24 appetizers.

Recipe categories: Appetizers, Vegetables, Mushroom.

Rating:
Cheese stuffed mushrooms
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, salt, brown sugar, cornstarch, melted butter
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes