Cheese straws
Cheese straws
Ingredients/Components
- flour - 2 c
- butter - 1/2 c
- dash of salt - 1 item
- grated Cheddar cheese - 2 c
- red pepper powder - 1/8 tsp
How to make cheese straws:
Preheat oven to 350°. Have cheese and butter at room temperature. Cream together. Add flour, salt and red pepper powder. Mix until creamy. Use small star tip on pastry bag or ribbon disk on cookie press. Squeeze onto ungreased cookie sheet. Bake 10 to 15 minutes. Makes about 50 straws.Recipe categories: Eggs/dairy, < 15 mins, Cheese.
Rating:
Related ingredients:
eggs, margarine, ground beef, crescent rolls, frozen chopped broccoli, black cherry jello, yellow deluxe cake mix, eggplant, peeled and cubed, or 4 yellow squash, jell-o brand instant pudding and pie filling any flavor
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