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Quiche lorraine

Quiche lorraine
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • flour
  • butter - 1/3 c
  • dash of salt - 1 item
  • whipping cream
  • dash of paprika - 1 item
  • ice water - 2 Tbsp
  • grated Cheddar cheese
  • diced ham - 1 c
  • dash of black pepper - 1 item
  • mixed herbs - 1 tsp

How to make quiche lorraine:

Measure flour into a bowl. Cut in butter with a pastry blender until coarse crumbs form. Add ice water, mixing with a fork, until dough forms a ball. Wrap. Chill for 1 hour.

Roll dough out to fit bottom and sides of a (9-inch) quiche pan. Prick dough with a fork. Bake pie shell at 425° for about 10 minutes.

For filling, beat eggs and cream. Add spices, ham and cheese. Pour mixture into prebaked pie shell. Sprinkle with paprika. Bake at 400° for about 25 minutes or until set.

Recipe categories: Breakfast, Main dish, Savory pies.

Rating:
Quiche lorraine
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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