Cheese sticks
Cheese sticks
Ingredients/Components
- sharp Cheddar cheese - 1 lb
- stick butter - 1 item
- flour - 2 c
- salt - 1/2 tsp
- dry mustard - 1/4 tsp
- pepper - 1/4 tsp
- ginger - 1/8 tsp
How to make cheese sticks:
Cream together the cheese and butter. Add rest of the ingredients. Roll thin between wax paper and cut with pastry cutter. Bake in 325° oven.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, pkg, butter, ground beef, lime jello, sharp cheese, instant milk, sage flavored sausage
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