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Carrot casserole

Carrot casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/4 c
  • butter - 1/2 c
  • dry mustard - 1/2 tsp
  • pepper - 1/8 tsp
  • onion, chopped - 2 Tbsp
  • sharp cheese, sliced - 1/2 lb
  • to 12 carrots - 6 item
  • bread crumbs for topping - 1 item

How to make carrot casserole:

Slice and cook carrots. Make white sauce. Layer carrots and cheese (end with carrots). Add white sauce and crumbs. Bake 20 minutes at 350°.

Recipe categories: Carrots, Main dish, Casseroles.

Rating:
Carrot casserole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, salt, butter, worcestershire sauce
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