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Cheese soup

Cheese soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 4 c
  • flour - 1/4 c
  • butter - 1/4 c
  • cornstarch
  • baking soda - 1/8 tsp
  • diced onion - 1/2 c
  • salt and pepper - 1 tsp
  • diced celery - 1/2 c
  • diced carrots - 1/2 c
  • dash of cayenne pepper - 1 item
  • chicken stock - 4 c
  • paprika for garnish - 1 item
  • parsley dried - 1 Tbsp
  • Velveeta cheese or cheese of choice - 1 lb

How to make cheese soup:

Melt butter in heavy saucepan. Saute diced onion, diced carrots and diced celery until tender. Stir in flour and cornstarch. Cook until bubbly. Gradually add chicken stock (room temperature) and milk (room temperature). Blend into smooth sauce. Add baking soda and cheese (cut into pieces). Stir until thickened; season with salt and pepper. Add parsley and cayenne pepper. Garnish with paprika.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Cheese soup
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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