Pound cake
Pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 5 item
- milk
- salt - 1/4 tsp
- flour - 3 c
- baking powder - 1 tsp
- shortening - 1/2 c
- sticks butter - 2 item
How to make pound cake:
Cream butter, shortening and sugar together until fluffy. Add eggs, one at a time, then add flour and milk. Mix well. Bake at 350° for 1 hour and 20 minutes.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, flour, shortening, sticks butter, cream cheese, softened, box yellow cake mix, sliced peaches, 10-inch pie shell
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