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Buffalo chicken wings

Buffalo chicken wings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • butter - 4 Tbsp
  • vegetable oil - 4 c
  • freshly ground black pepper - 1/4 tsp
  • celery - 1 item
  • white vinegar - 1 tsp
  • broiler-fryer chicken wings - 24 item
  • Bleu cheese dressing - 1 item
  • bottled red hot sauce - 4 Tbsp

How to make buffalo chicken wings:

Cut wing in half at joint. Sprinkle with salt and pepper. In deep fryer, place oil and heat to high temperature. Add half the wings and cook (about 10 minutes). Stir occasionally. When brown and crisp, remove and drain. Repeat until all wings are cooked. Melt butter in saucepan. Add hot sauce and vinegar. Pour over cooked wings. Serve with Bleu cheese dressing and celery.

Recipe categories: Lunch/snacks, Appetizers, Chicken wing.

Rating:
Buffalo chicken wings
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
ground beef, rice, cooked rice, chuck roast, frozen chopped spinach, oreo cookies, crushed, sliced pepperoni, box stove top stuffing mix, riches frozen rolls, frozen chopped spinach or 2 pkg
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