Cheese soup
Cheese soup
Ingredients/Components
- chicken bouillon cubes - 4 item
- diced onion - 1 c
- strips bacon, crumbled - 5 item
- diced carrots - 1/2 c
- cans cream of chicken soup - 2 item
- water - 1 qt
- diced celery - 1 c
- potatoes raw - 2 c
- broccoli
- Velveeta cheese - 1 (16
How to make cheese soup:
Mix bouillon cubes, water, celery, potatoes and onions. Cover and cook 30 minutes. Add carrots and broccoli. Cook until tender. Add cream of chicken soup and 1 cup water. Slowly add Velveeta cheese until melted. Sprinkle in bacon crumbs.Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
pkg, boiling water, ground beef, hamburger, corn tortillas, popped popcorn, pastry shell, small bottle italian salad dressing, pinto beans with juice, popped corn unbuttered
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